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pesto toast
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pesto toast
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21.
HERB PESTO
In food processor, chop nuts ... 30 seconds. This
pesto
can be added to marinades ... potatoes. Try it on grilled sandwiches in place of mayo.
Ingredients: 5 (garlic .. oil .. parsley ...)
22.
ZUCCHINI WITH PESTO
Saute zucchini in olive oil ... in 2 tbsp.
pesto
and toss well. Season to ... good with thin spaghetti and zucchini and
pesto
all mixed together.
Ingredients: 5 (oil ...)
23.
PESTO WITH CHICKEN AND ALMONDS
1. Poach chicken and cut ... 3. To make
pesto
sauce, combine remaining 1/2 cup ... garlic, salt, and cheese; blend or process 15 to 20 seconds.
Ingredients: 8 (garlic .. oil .. salt .. vermicelli ...)
24.
FETTUCCINE ALLA PESTO
Toast
the nuts in a 400 ... process until the
pesto
is smooth, about 1 minute. ... well. Toss with 2 to 3 tablespoons of the
pesto
sauce. Serves 4.
Ingredients: 6 (cheese .. cloves .. oil .. salt ...)
25.
DAVID'S PESTO SAUCE
In a blender or food processor, combine the walnuts, basil and olive oil, processing until finely chopped. Add butter, garlic, nutmeg, red, ...
Ingredients: 13 (cheese .. cup .. flakes .. garlic .. nutmeg .. oil ...)
26.
PESTO SAUCE
In blender, blend all ingredients until completely emulsified. Pour over hot cooked pasta. Can prepare ahead and freeze.
Ingredients: 5 (cheese .. garlic .. oil .. torn ...)
27.
PESTO SAUCE
In a food processor or blender, put in the basil leaves, lemon juice, garlic and 1/2 teaspoon salt. Process until the basil is pureed, ...
Ingredients: 7 (cheese .. cloves .. leaves .. lemon .. nuts .. oil ...)
28.
TURKEY PATE
Line 2 loaf pans with ... add nuts or
pesto
, if desired. Pack into ... pans. Bake until set, about 1 1/2 hours. Cool and refrigerate. Freezes well.
Ingredients: 13 (bacon .. cream .. eggs .. flour .. meat .. mustard ...)
29.
PESTO (Pass)
Yield: 1 1/2 to 2 ... bowl and pour
pesto
sauce over pasta. Mix thoroughly ... meat meal by eliminating the cheese. More seasoning may be desired.
Ingredients: 7 (basil .. lightly .. oil ...)
30.
PESTO WITH RICOTTA
Rinse leaves, pat dry. Add ... rotelle until tender. Toss pasta into
pesto
sauce. Add 2 or more water from rotelle into ingredients. Serve at once.
Ingredients: 8 (cheese .. garlic .. leaves .. nuts .. oil ...)
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