Pepper Hummus - Recipes - Page 3

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Results 21 - 30 of 44 for pepper hummus

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21. HUMMUS

Combine chick peas, tahini, water, oil and lemon juice in processor or blender and process until creamy. Add garlic and spices and process ...

22. HUMMUS

In a blender or food processor puree all ingredients until smooth. Refrigerate for 1 hour. Serve with pita bread. Makes 1 1/2 cups.

23. HUMMUS

Place all ingredients in food processor. Process until well blended. Serve with pita chips, celery, and carrot sticks.

24. HUMMUS

Put all ingredients, except chickpeas, in a blender and blend them together. Add chickpeas a few at a time and blend until smooth. Makes ...

25. HUMMUS (CHICK PEA DIP)

In a mortar and pestle, ... parsley, salt and pepper together. Set aside. In a ... olives, and accompanied by torn up pita rounds for dipping.

26. HUMMUS DIP

Grind cooked chickpeas in blender and add all other ingredients except parsley. Stir parsley in by hand. Refrigerate, but serve at room ...

27. HUMMUS (CHICK PEA AND TAHINI DIP)

Mash peas by hand or in a blender or food processor. Combine with remaining ingredients. Dip should be somewhat thick; if too thick, add ...

28. HUMMUS

Process in blender thoroughly. Add additional cumin and cayenne pepper to taste. Sprinkle with paprika; drizzle olive oil on top.

29. HUMMUS

Reserve liquid from chick peas. Blend all ingredients in blender adding liquid from chick peas as needed to form smooth yet not runny ...

30. HUMMUS BI TAHINI

Mash together and set aside: Drain: Reserve liquid and set aside 1/4 cup beans for garnish. Mash thoroughly or puree remaining beans in ...

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