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Results 21 - 30 of 191 for pecan praline
In a 5 quart casserole, ... syrup, water, and pecans. Mix well. Microwave on ... hasten dropping before praline becomes too firm. Tips: If ... water and beat again.
22. PECAN PRALINES
Set electric skillet to 250°F ... boil. Stir in pecans. Cook while stirring until ... cookie sheet or waxed paper. Allow to cool. Serves 12.
Combine sugar, syrup, water, and pecans in a heavy 3 quart ... tablespoon with a teaspoon to hasten dropping before Praline becomes too firm to shape.
Mix everything but pecans together. Cook over low to ... mixture in cold water. It is ready when candy no longer dissolves in water, but stays firm.)
25. PECAN PRALINES
Mix together all ingredients except nuts. Cook until soft ball stage, 5 minutes; add pecans and drop on greased cookie sheet.
Combine 2 cups sugar with ... wax paper. Add pecans and drop on wax paper. ... place back on heat and add a little water. Makes 12 small pralines.
Mix sugar and sour cream - cook to soft ball (235 degrees) - add vanilla and nuts. Beat for a few minutes - drop teaspoonful on wax paper.
28. PECAN PRALINES
Combine sugar and milk; cook ... soft ball stage. Add pecans, butter and vanilla; stir until it thickens. Drop on foil or wax paper and let cool.
29. PECAN PRALINES
In a medium saucepan, combine ... vanilla and chopped pecans. Beat until slightly thick. ... to low heat and add a small amount of light cream.
Candy will be cooked over ... thickens, then add pecans. Stir constantly so as ... spread in a butter greased pan. Let cool and cut into squares.
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