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Results 21 - 30 of 74 for pecan cheesecake bar
Combine flour and brown sugar ... before cutting into bars. Makes 32 x 2 ... spring form pan it makes a wonderful cheesecake (increase baking time).
In a mixing bowl, cream ... chocolate chips and pecans. Set aside a third ... a wire rack. Cover and store in the refrigerator. Makes 3 dozen.
23. CHEESECAKE BARS
In a bowl, combine cracker crumbs, pecans and sugar. Add butter. Mix ... minutes or until center is set. Cool on a wire rack. Store in refrigerator.
In a mixing bowl, cream ... over filling. Bake at 350°F for 35 minutes or until golden brown. Cool, cut into bars and store in refrigerator.
Preheat oven to 350°F. In ... Bake 30-35 minutes or until set. Cool and then chill until ready to serve. Keep refrigerated. Yields 20 bars.
Heat oven to 350 degrees. ... blended. Stir in pecans. Press evenly on bottom ... hour or until set. Cut into 2 1/2 x 2 1/4 bars. Makes 20 bars.
Combine flour and brown sugar ... degrees for an additional 30 to 35 minutes. Cool before cutting into bars. Makes 32 (1 x 2 inch) bar cookies.
Combine flour, brown sugar and ... baked crust. Sprinkle with remaining topping. Top with pecans, bake 35 minutes, cool completely before cutting.
Preheat oven to 325°F. Combine ... inserted near center comes out clean. Cool on wire rack about an hour. Put in the refrigerator. Cut into bars.
Heat oven to 350°F. Mix ... of pumpkin. Pour over crust. Sprinkle with nuts. Bake for 30 to 35 minutes. Keep refrigerated and cut into bars.
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