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Results 21 - 30 of 31 for pecan appetizers
Soften Velveeta cheese and cream cheese to room temperature by leaving out overnight.
Mix all ingredients together. Refrigerate 1 to 2 hours to let flavors blend. Serve with crackers or fresh vegetables.
Mix together. Top with pecans. Bake 20 minutes in oven at 350 degrees. Double recipe for 2-quart casserole.
Blend cheese and milk. Stir ... stir in sour cream. Spoon into pie plate and sprinkle with pecans. Bake at 350 degrees for 15 minutes. Serves 4.
In mixer bowl, blend together ... 1 cup of pecans. Shape into long cylinder ... pecans, and parsley. Yield: 1 (18 inch) log (2 1/2 inch diameter)
Blend wild rice into the cream cheese along with the onion, curry powder and cayenne. Blend in the chutney if desired. Shape into balls the ...
Thin cream cheese with milk ... pie plate. Brown pecans in butter and pour on top. Bake at 350 degrees for 15 minutes. Serve hot with crackers.
Mix together and spread in pie pan. Bake for 10 minutes at 350 degrees. Spread over top and bake additional 10 minutes.
29. APPETIZER PIE
Soften cream cheese, blend with milk; add other ingredients except nuts. Pat into pie plate. Sprinkle nuts on top. Bake at 350 degrees for ...
Serves 12-15. The salmon flavor ... 1/2 c. chopped pecans 1. In medium mixing bowl, ... roll in chopped parsley and pecans. Serve with crackers.
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