1 (3 oz.) pkg. dried beef, snipped with scissors
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1/4 c. green pepper, chopped
2 tsp. milk
1 sm. onion, grated
1/2 c. pecans, toasted
1/2 tsp. garlic salt
Dash of pepper

Mix together. Top with pecans. Bake 20 minutes in oven at 350 degrees. Double recipe for 2-quart casserole.