| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 93 for peas rotel
Mix all ingredients in a large pot. Fill with water until 3/4 full. Cover and boil until peas are tender adding water if needed.
Boil chicken, cool and debone. ... to mixture. Add peas and Rotel to chicken and spaghetti. Mix ... degrees for about 30 minutes. Makes a BIG dish.
23. BLACK EYES PEAS
Cook meat until fat is ... meat drippings. Pour peas into pot. Add all sautéd vegetables and Rotel tomatoes to pot. Add salt ... heat for 30 minutes.
Brown meat and onion. Drain blackeyed peas. Add all ingredients to ... mixture and cheese, with cheese on top. Cook 30-40 minutes at 350 degrees.
Cook chicken in water, debone and cut into cubes. Saute peppers and onion in melted butter for 4 or 5 minutes. Cook spaghetti in chicken ...
Place peas with plenty of water (seasoned ... along with drippings. Add tomatoes, Worcestershire sauce and Tabasco sauces. Cook on low all day.
Brown meat in large skillet and drain fat. Add all other ingredients and stir well. Spoon mixture out into large casserole dish. Prepare ...
28. RED NECK CAVIAR
Mix all ingredients, cover and refrigerate. Better if made day before. Serve with tortilla chips or corn chips.
29. TACO SOUP
Cook chicken and onion in broth. Add remaining ingredients and simmer 30 minutes.
30. ROTEL CHICKEN
Sauté Bell peppers, onion and ... Combine velveeta cheese, Rotel, chicken soup and English peas. Put all together in ... pot to keep warm.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables