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Results 21 - 26 of 26 for pear pie canned pears
21. FRUIT SALAD
Drain juice from all fruits and mix gently with peach pie filling.
22. FRUIT SALAD
Mix all ingredients and refrigerate overnight. Serve with Cool Whip.
23. SPICED FRUIT
Drain all fruit, saving juice. Put in large casserole dish. Heat all ingredients in Group 2. If desired, put about 1/2 cup of reserved ...
24. HOT FRUIT
Drain well the first 4 ingredients. Mix the fruit together keeping the peach halves aside. Put fruit in a baking dish, placing the peach ...
Mix fruit. Bake at 350 ... cream. I use same size cans of fruit (16 ounces). Open cans; pour fruit in colander to drain; save juice for fruit punch.
26. PEARISIAN PIE
Combine applesauce, sugar, brown sugar, and cinnamon. Add fresh pears. Turn into pastry-lined pan. ... 1 hour. If canned pears are used, decrease sugar ... two (No. 2) cans pears, drained and sliced.
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