Results 21 - 30 of 41 for pear mincemeat

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Grind pears, apples, lemons, and oranges ... ingredients about 1 hour and put in jars and salt. I make fried pies out of this and they are very good.

Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...

Dissolve mincemeat in water over low heat. ... large pie or 2 small ones. This is an old family recipe and is not like traditional mincemeat pies.

Preheat oven to 350 degrees. ... over butter. Spread mincemeat over nuts and set pan ... be served warm (with sweetened whipped cream) or cool.

In a saucepan, put Crisco and mincemeat, breaking mincemeat in small ... degrees for about 45 minute or until done. Ice with powdered sugar icing.



Coarsely grind tomatoes, pears, and apples. Place all ... Add spices and cook for 5 minutes. Pack in hot sterilized jars, seal. Makes 7 quarts.

Sprinkle chopped tomatoes with salt. Let stand 1 hour; drain. Add grated rind and chopped orange pulp. Mix all ingredients and cook until ...

Grind first 4 ingredients together. Mix remaining ingredients and simmer 2 hours, stirring often. Pack into hot jars and seal.

Grind pears, orange and lemon. Combine all ingredients in pan and cook to the consistency for pies. Put in hot jars to can.

Core and slice pears; cut lemon in quarters ... leaving 1 inch head space. Close, process 25 minutes in boiling water bath. Makes about 8 or 9 pints.

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