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Results 21 - 30 of 46 for pear brandy
In large skillet heat oil ... pan; add broth and brandy. Bring to boiling; simmer, covered 20 minutes. Add fruit and any juices; heat thoroughly.
22. SPANISH BEAN POT
Combine all ingredients in bean pot or casserole; mix well. Bake uncovered at 350 degrees about 2 hours or until liquid is reduced to level ...
Preheat oven to 350 degrees. ... oven and sprinkle brandy over the top of the ... minutes. May be served warm or cold. Serves 16 to 20 minutes.
24. PEAR TEA RING
Combine the pears, raisins (or dried currants), ... cups water and brandy (or unsweetened apple juice) in ... several weeks before use. Serves 25.
Cream butter and sugar; add eggs, kirsh and rind. Add 2 cups flour. Add rest of flour. Knead for 1-2 minutes. Wrap in wax paper and chill. ...
26. PEAR CRUMBLE
Grease large baking dish and ... Peel and slice pears into baking dish. Add dried fruit and pepper. Sprinkle with brandy or juice. To make topping ... brown sugar. Serves 6.
27. BRANDIED FRUIT
Mix sugar and flour together. Add brandy. Chunk butter. Put in ... 350 degrees for 40 minutes. Great served with pound cake, ice cream or alone.
Soak raisins in brandy overnight. In large bowl, whisk ... for 20 minutes. Cool 5 minutes before turning out onto rack to cool. Yield: 9 muffins.
Combine lemon juice and water. Place apples and pears in it. Stir to coat. ... sugar, wine and brandy; pour over fruit and let stand, refrigerated, overnight.
Toss pears with flour and put in ... 450°F for 10 minutes, and 350°F for 30 minutes. Serve with brandy flavored whipped cream or vanilla ice cream.
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