Results 21 - 30 of 194 for peanut butter chip fudge

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Cook in pan, stirring constantly ... 5-7 minutes. Pour in waxed paper lined pan and cool. Cut. For chocolate fudge substitute chocolate chips.

In a medium saucepan on low heat, melt chips and peanut butter. Stir until well blended; ... mixture and refrigerate for 2 hours before serving.

Put sugar and milk into ... heat, and add peanut butter and vanilla. Stir just until ... the peanut butter fudge and put it into a ... pour the chocolate chips and swirl that in and ... or in another pan.

Grease an 8x8-inch pan and set aside. Combine sugars and milk in saucepan and bring to a boil. Boil for 2 minutes. Add all remaining ...

You can make chocolate fudge by using 16 oz. semi sweet morsels. Combine sugar, butter and evaporated milk in heavy ... candy thermometer is recommended.



Butter sides of heavy 2-quart saucepan. ... while warm; cut when firm. Cooks Note: Use of a candy thermometer is recommended. Makes 36 servings.

This makes a great little ... milk, sugar and butter. Bring to a boil ... and stir in peanut butter chips, marshmallow creme and vanilla ... cool overnight. Note: Fudge should be soft but not ... fudge, use chocolate chips.

Microwave butter in 4 quart bowl or ... every 1000 feet above sea level. Note: Do not substitute sweetened condensed milk for evaporated milk.

This is very rich, small squares are best. Butter the bottom and sides of ... microwave when the chips and butter are almost completely ... smooth out the fudge with a buttered spatula. Chill ... into squares and serve.

For chocolate crunch crust, melt butter and chocolate chips in heavy sauce pan over ... condensed milk then peanut butter until smooth. Stir in ... Return leftovers to freezer.

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