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Results 21 - 30 of 1,230 for peanut butter balls
Mix well. Make into small balls. Chill thoroughly. In top ... balls in melted chocolate/wax mixture (I use toothpicks) and set aside to harden.
Mix all ingredients except for ... Shape into 1-inch balls. Lightly coat balls in ... refrigerate for 1 hour or more before serving. Makes 2 dozen.
Crush graham cracker into crumbs ... dough into 1-inch balls. Roll in graham cracker ... sheet and refrigerate for about 20 minutes or until firm.
Mix all together, roll into small balls and dip into melted chocolate coating.
Mix together and shape into balls. Refrigerate for 1 hour. ... Dip balls into chocolate mixture; can use fork. Place on waxed paper to harden.
Mix together above ingredients, form into 1 inch balls and chill in freezer for ... wire racks until chocolate sets. Refrigerate on wax paper.
Mix together and then roll into small balls. Put in refrigerator 30 ... wax in pan. Dip balls into chocolate using toothpick per ball. Let cool.
Mix until creamy, roll in balls. Chill for 1 hour. Dip in melted chocolate (1 pound) and place on wax paper and let sit until firm.
Mix first 4 ingredients; roll into balls; dip into chocolate.
Mix confectioners' sugar, peanut butter, butter, nuts and coconut if desired. Roll into balls. Place balls on wax ... wax paper. Remove toothpicks.
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