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Results 21 - 30 of 48 for peach rice
Cut chicken into thin strips ... tender. Blend catsup, peach syrup and enough water to ... Cover. Cook 5 minutes. Serve over rice. Makes 4 servings.
22. PEACH CRISP
Or 1 (29 oz.) can ... drained. 1. Place peach slices in 1 quart round ... 35 minutes or until peaches are tender. Serve warm. Yield: 6 servings.
Spray skillet with non-stick coating. ... Arrange on platter or plates, rice, pea pods, and chicken. Spoon sauce over chicken and rice. Serves 4.
Prepare rice according to package directions, using ... mixture. Drizzle with peach syrup. Bake at 375 degrees ... or cold, plain or with cream.
Prepare crust by stirring together cereal crumbs, flour, sugar, baking powder and salt. Cut in butter until mixture resembles fine crumbs. ...
In large skillet or wok ... broth and reserved peach syrup; cover and cook 1 ... Stir in peaches and vinegar; heat through. Serve over hot rice.
Coat large skillet with cooking ... Add water to peach juice to equal 1/2 cup. ... chestnuts. Heat through. Serve chicken, pea pods and sauce over rice.
Blend orange juice into cornstarch; ... peaches, peanuts, and vegetables; cover and cook 1 to 2 minutes. Serve over rice sticks if desired. Serves 6.
Prepare rice according to package directions; cool ... chicken; toss lightly to coat. Chill. Serve in lettuce cups, if desired. Makes 4 servings.
Rinse chicken, pat dry. In ... Heat through. Season to taste with salt and pepper. Spoon over chicken. Serve with rice and pea pods. Serves 4.
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