Results 21 - 30 of 31 for peach punch

Previous  1  2  3  4   Next

Heat to dissolve, then cool: Add the following - mix well: Makes 40 cups.

Mix first 3 ingredients well. Add pineapple juice and lemonade. Put in containers and freeze. Set out 2 hours before serving. Pour 2 liters ...

Mix well and freeze in 1/2 gallon containers. Set out 4 hours before serving to thaw. Add Sprite when ready to serve.

Dissolve Jello in 4 cups boiling water. Add 9 cups cold water. Add all the remaining ingredients, except the ginger ale. Put in container ...

Mix together: Steep 4 tea bags in 2 cups hot tap water for 15 minutes. Pour into above mixture. Freeze overnight. When ready to serve mix ...



Mix Jello and boiling water together to dissolve Jello. Add sugar, cold water, lemon juice and pineapple juice. Bring mixture to boiling ...

Mix ingredients together and serve cold.

Ice ring of peach Hi-C and peaches.

Combine nectar, orange juice, and sugar in large saucepan. Tie cinnamon and cloves in small cheese cloth bag and drop into saucepan. Heat ...

Stir until dissolved. Bring to boil. Add 8 cups sugar, bring to boil and boil for 7 minutes, stirring constantly. Seal in sterilized jars.

Previous  1  2  3  4   Next

 

Recipe Index