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Results 21 - 30 of 103 for peach freezing
Puree' peaches. In a 4 quart pan, combine orange juice, sugar and lemon juice. Stir over medium heat until sugar dissolves. Remove from ...
Place peaches in large container. Dissolve ascorbic acid in water and pour over peaches. Drain. Combine peaches, sugar, tapioca, lemon ...
Whirl peaches, raspberries and lemon ... to manufacturer's directions. Turn into freezing container and freeze until firm. Makes 1 1/2 quarts.
In saucepan over medium-high heat, ... Whisk yogurt into peach mixture. Pour into an 8 ... in color. Repeat freezing and whipping process again. Spoon ... room temperature. serves 6.
25. PEACH PUNCH
Mix sugar and 1 cup ... pineapple juice and peach and freeze for about 12 ... This punch is very sweet, you may want to use only 1 cup of sugar.
26. FROZEN PEACH YUM
Drain peach juice. Measure and add nectar ... Jello in hot liquid. Blend peaches to puree mix and freeze. Can freeze in foil lined cupcake cups.
Pare and stone 1 quart of very soft peaches. Add to them 2 cups of sugar and mash them thoroughly. When ready to freeze, add 2 quarts of ...
28. COOK ICE CREAM
Heat milk, not quite to ... refrigerator. Just before freezing, after adding to the ... tablespoons vanilla. For Peach Ice Cream: Add 2 cups ... 1/2 way through freezing.
Place peaches in a medium ... (9-inch) pie. Fresh Peach Pie: Fit 1 crust from ... or until golden. Cool on a wire rack. Yield: 1 (9-inch) pie.
Peel, pit and slice peaches. Place sliced peaches in soaking solution to prevent darkening. Combine sugar, flour and spices. Rinse and ...
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