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Results 21 - 30 of 369 for peach desserts
Preheat oven to 325°F. Dump 1 (29 oz.) can sliced peaches into a greased 9x13 inch pan. Do not drain peaches. Sprinkle 1 package dry yellow ...
22. PEACH DESSERT
In bowl combine flour, oats, sugar, cinnamon and salt; add butter. Mix well. In a 9 inch pie plate or 10 x 6 x 2 inch baking dish arrange ...
Mix 1 cup of crumbs and butter. Pat into bottom and sides of 9 inch pie pan. Chill 1 hour. In a saucepan combine marshmallows, lemon juice ...
In a mixing bowl, stir ... sugar, and reserved peach juice. pour over top of ... Bake at 350 degrees for 45 minutes. Cool. This recipe serves 9.
Combine all ingredients and beat ... 30 minutes at 350°F. This is the most awesome dessert served warm with Cool Whip or vanilla ice cream.
Grease and flour 9x13 inch pan. Arrange peaches and juice in pan. Sprinkle dry cake mix over peaches. Sprinkle coconut over cake mix. Pour ...
Pour peaches and juice into greased 9 x 13 inch pan. Sprinkle cake mix over peaches. Drizzle with butter. Scatter nuts over top. Bake at ...
Peel peaches and cut in ... Spoon into individual dessert dishes and top with yogurt. ... should retain some of the ice crystals. Serves 4 to 6.
Preheat oven to 350°F. Spread melted butter evenly in a 9 x 13-inch baking dish. Combine baking mix, sugar and milk in bowl; mix well. ...
Dissolve gelatin in boiling water. ... stiff. Fold in peach mixture. Sprinkle 1 cup crumbs ... slices, if desired. Top with dab of whipped cream.
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