| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 58 for pea cheese salad
Layer ingredients in this order: Lettuce, onion, spread mayonnaise, peas, cheese and bacon. Refrigerate overnight, stir before serving.
Cook and cool peas. Combine peas, cheese cubes, hard cooked eggs, celery, ... cutting to (but not through) bottom of tomato. Makes 6 servings.
Pour boiling water over peas; let stand 1 minute. ... green onions, and cheese; toss gently. Blend mayonnaise ... lettuce leaves with sliced tomato.
Combine all ingredients and toss lightly. Chill. Flavors blend well if made a day ahead. Serves 4-6.
Chill and drain peas. Combine with remaining ingredients and toss lightly. Season to taste with salt and pepper.
Boil water, salt, rice, and peas 12 to 15 minutes. Do ... often. Cool. Mix remainder of ingredients with above and serve. Makes 6 to 8 servings.
Mix all ingredients and chill before serving.
Combine all. Chill. Garnish with cheese and cherry tomatoes.
Refrigerate overnight. Crackers are good to eat with this.
Mix together and chill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables