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pea caviar
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pea caviar
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21.
WINSTON CAVIAR
Combine all ingredients tossing well to coat thoroughly. Refrigerate overnight. Use as a dip with Frito chips, or eat as a salad.
Ingredients: 10 (parsley .. salt ...)
22.
TEXAS CAVIAR
Mix well. Let set three hours before serving. Serve with chips.
Ingredients: 8 (jalapenos .. tomato ...)
23.
TEXAS CAVIAR
Mix all together and pour 1 bottle Italian dressing over all. Refrigerate at least 2 hours, drain and serve with tortilla chips. Makes 7 ...
Ingredients: 8
24.
TEXAS CAVIAR
Stir together. Cover and chill, stirring occasionally, for 8 hours.
Ingredients: 10 (cilantro .. cloves .. juice .. salt .. sauce ...)
25.
TEXAS CAVIAR
Cook
peas
in boiling water for about ... Add
peas
to mixture and blend well with a spoon. Refrigerate for 24 hours. Serve with tortilla chips.
Ingredients: 8 (cilantro .. peas .. stems ...)
26.
TEXAS CAVIAR
Soak
peas
in water to cover for ... blend together
peas
, salad dressing and let cool. Add remaining ingredients and mix well. Makes 7 1/2 cups.
Ingredients: 9 (peas .. pimento ...)
27.
TEXAS CAVIAR
Combine first 6 ingredients in a medium saucepan. Simmer on medium heat until hot. Add grated cheddar cheese. Continue cooking until cheese ...
Ingredients: 8 (chilies .. tortillas ...)
28.
TEXAS CAVIAR
Combine first 10 ingredients and chill. Serve with spoon and blue corn chips on side. Serves 20 to 24 persons.
Ingredients: 11 (chips ...)
29.
MISSISSIPPI CAVIAR
Combine all ingredients and marinate at least 2 hours. Serve as a salad or with tortilla chips as a dip.
Ingredients: 10
30.
TEXAS CAVIAR
Chop and mix all ingredients together. Let sit in refrigerator at least 2 hours, better if it sits all night. Serve with tortilla or corn ...
Ingredients: 10 (garlic .. jalapeno .. onion .. tomato ...)
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