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Results 21 - 30 of 31 for patty pan squash
21. PATTY CAKE
Beat egg and sugar. Mix ... dry ingredients plus squash, nuts, vanilla. Pour into greased pie pan or 8 inch cake pan. ... second day after baking.
22. GARDEN MEDLEY
1. In a 2 quart ... to broccoli, and squash, mushrooms and peppers alternately ... 4. Rest, covered, 5 minutes before serving. 10-12 servings.
Prepare Lime Butter Sauce; reserve. Cook and stir onion and garlic in butter in 4 quart Dutch oven until onion is tender. Stir in ...
In 2 quart casserole, combine all ingredients. Mix well. Cover, microwave on High for 10 minutes or until vegetables are tender. Let stand ...
Wash and cut stem off squash. Boil until you can ... in a fry pan, add the squash insides, ... bubbly, about 15-20 minutes at 350, will turn brown.
In large frying pan, melt 1 tablespoon butter ... frying pan; add squash, onion, salt and pepper; ... sprinkle with toasted almonds. Serves 6.
Combine vegetables in shallow baking dish. Combine remaining ingredients and pour over vegetables. Let stand 15 minutes. Drain vegetables; ...
Cut off stem ends of the squash (zucchini, yellow crookneck, or patty pan) and cook in about ... 15 minutes or until browned. Makes 6 servings.
Peel squash if skin is tough; cut ... Add cooked and drained squash and melted butter. Bake at 325 degrees until knife inserted comes out clean.
Grate squash (makes about 2 1/2 cups). ... in a pie pan. Shape squash into patties, ... until browned on both sides, adding more oil if needed.
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