Results 21 - 30 of 215 for patti melt

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Grind the salmon fine. Mix with egg and add salt. Shape into 4 patties. Coat patties with flour. Then dip in egg and milk mixture. ...

Grease quiche pan. Remove excess water from patties by wrapping them in paper towels and then placing them on a bath towel. Roll the towel ...

Mix all ingredients and place in 9 x 13 inch casserole. Mix topping and place on top of casserole mixture. Bake in 350 degree oven for 45 ...

Heat oven to 350 degrees. Grease 13 x 9 x 2 inch baking pan. In large bowl stir together butter, sugar and vanilla. Add eggs, stir until ...

Heat oven to 350°F. Grease 13 x 9 x 2-inch baking pan. In large bowl, stir together butter, sugar and vanilla. Add eggs. Stir until ...



Put fillets in freezer for 20 minutes. Chill. Take out. Brush with oil. Sprinkle with salt and pepper. Sear in a skillet 5 minutes per ...

Heat oven to 350 degrees. Grease a 13 x 9 x 2 inch pan. In large bowl with spoon or wire whisk, stir together butter, sugar and vanilla. ...

Squeeze thawed hash brown patties out over sink with hands. Fit hash browns into greased 10 inch quiche or pie plate, forming a solid ...

Saute mushrooms and onion in butter 3 minutes or until tender. Add thyme, salt, pepper, and flour mixing well. Stir in the sour cream and ...

Heat oven to 350 degrees. Grease 13 x 9 x 2 inch baking pan. In large bowl with spoon or wire whisk stir together butter, sugar and ...

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