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Results 21 - 30 of 562 for pasta in butter sauce
This is an old farm ... remove meat. Boil pasta in the broth; strain pasta and ... green peppers in butter. Mix all ingredients together ... in a 325°F oven.
Begin by boiling the carrots ... and cut them in small cubes. Set aside. In ... a mixture of butter and oil or only cooking ... the eggplants, the sauce, the oregano flakes and ... salt. Cook the pasta (fusilli are preferred) "al dente" ... to it, don´t worry.
Best if served with garlic ... 1 tablespoon of butter in frying pan. While the butter is melting, make pasta according to package directions. When ... you desire. Enjoy! .
Into a medium saucepan, lightly ... the stick of butter in. Add cheeses. Add in ... lemon juice. Drain pasta. Mix pasta, shrimp, and alfredo sauce. Sprinkle fresh parsley over top and enjoy! l Alvarado
Melt butter in skillet with garlic. Add mushrooms. ... are tender. Add pasta, vegetables and chicken. Add soy sauce (may use more or less, ... to use up leftovers.
A simple and delicious recipe. Prepare pasta according to package directions. In a skillet over medium heat ... on the alfredo sauce (I use the recipe below) ... combined over low heat.
Cook linguine noodles, according to ... cans, add milk. In a medium saucepan, cook onion and garlic in butter until tender. Stir in flour, ... Heat through. Serve sauce over linguine. Makes 8 servings.
28. CANNELLONI
Cook manicotti pasta shells using package directions - ... beef and sausage in skillet until crumbly. Add butter - remove from heat. Add ... 30 minutes. Pour sauce over the stuffed shells. Top ... 30 minutes. Serve hot.
Par fry wings in deep fryer at 400°F so ... reheats to 400°F. Sauce wings lightly with about 1/4 ... hot sauce and butter together to mix while simultaneously ... sauce mix for dipping!
Cook penne as instructed on the package, and drain. In a deep sauté pan, spray ... sliced mushrooms and butter and sauté until mushrooms are ... spinach in buttery sauce and mix well. Heat through, add pasta, toss and serve. Serves 4.
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