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Results 21 - 30 of 81 for parsnip turnip
Place chicken in large pot. Sprinkle vegetables around chicken. Add water to cover chicken (3/4 of pot full). Add salt and pepper to taste. ...
1. Cut leeks in half ... reserved leeks, carrots, turnips, parsnips and potatoes. Bring to a ... hot with thin slices of black bread. Serves 4-6.
Place vegetables in a shallow baking pan, about 12"x17". Roast beets separately so they do not bleed onto other vegetables. Coat vegetables ...
Place the corned beef in ... (in one piece), parsnips, carrots, rutabaga or turnips, onions and potatoes. Cook ... other stew. Serving Size: 8
Bring water to boil. Add barley, salt, pepper and parsley. Cook for 1/2 hour. Add rest of ingredients and cook over low heat for 2-3 hours ...
Wash and clean chickens. Put in large pot and fill with cold water to top. Sprinkle with 2 tablespoons of salt. Bring to boil and lower ...
I always hollow out a big pumpkin to use as a tureen when serving this colorful soup. Melt the butter in a large heavy pot over medium ...
This soup should cook slowly ... water. Add peeled parsnip, carrots, whole onions, turnip, Kosher salt, pepper and ... least 1 hour before serving.
1. Place the cut up chicken by itself in a 4 quart pot and cover with cold water. 2. Cook the chicken until it is tender and separates ...
Cut the leeks in half ... reserved leeks, carrots, turnips, parsnips and potatoes. Bring to a ... and serve hot with thin slices of black bread.
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