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Results 21 - 30 of 4,120 for panned chicken
Combine chicken with wine and 1/2 teaspoon ... Slowly add to chicken and vegetables in the wok and heat until thick and clear. Serve with rice.
1. Prepare chicken and vegetables for stir fry. ... chicken, cover, simmer until boiling. 7. Add 2 teaspoons cornstarch to make a white sauce.
Heat oven to 375 degrees. In medium baking pan, mix garlic, Worcestershire, lemon ... smooth side of chicken with 1/4 inch deep cuts ... Greek salad. Serves 4.
Preheat oven to 475°F. In large roasting pan, (17 x 11 1/2-inch), ... stirring once. Add chicken, tossing to coat; roast ... Garnish with rosemary sprigs.
Season chicken with salt and pepper. Heat ... rice. NOTE: This recipe makes extra sauce as it is delicious with the rice or pasta. Serves 4 to 6.
Place steaks on a wax paper lined surface and cover with a second sheet of wax paper. Pound steaks into 1/4 inch thick pieces and set to ...
Season chicken pieces with salt and pepper. ... chicken back in pan to reheat. Serve with rice or pasta, spooning extra sauce over pasta. Serves 6.
Place in a large baking dish and surround with prepared cut-up carrots, celery, onion, and potatoes. Season with salt, pepper, and oregano. ...
Brown chicken slightly in hot oil in ... keep warm. Pour pan juices with garlic over all. Sprinkle with parsley and red pepper flakes. Serves 4.
Combine all, cover and simmer 45 minutes. Add potatoes, carrots, and peas; cover 45 minutes until tender. I serve in a bowl of pastry ...
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