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Results 21 - 25 of 25 for pancit chicken broth
21. PANCIT
Saute onion in oil. Add chicken and shrimp for 3 minutes. ... Add the stock and season to taste. Add the noodles and mix and cook for 3 minutes.
Boil chicken and pork in 1 1/2 ... bones and save broth. Ready all ingredients, separately ... 2 minutes. Add pancit canton. Cook over low heat ... bought at Asian Store.
23. PANCIT CANTON
Boil chicken breast in enough water to ... skin. Save the broth. In a large frying ... dried yellow noodles (pancit carton). Cover for about 1 ... desire. About 4 servings.
1. Soak noodles in warm ... aside. 2. Boil chicken until tender, shred chicken, save water (broth), 2 cups for later. ... meat and vegetable mixture.
25. BIHON PANCIT
Use 2 cups of water to boil chicken. Save broth. Take skin and debone ... over steamed rice. Shrimp used instead of chicken tastes great, too.
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