| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 21 - 30 of 65 for pan fried chicken roll-ups
Mix flour, salt, and pepper together and roll each piece of chicken to coat well. Mix the ... pieces in the pan. The chicken need air ... and it is softer.
Roll chicken, ham and cheese together. ... in electric fry pan and melt together. Lightly flour ... while stirring and scraping. Pour over chicken.
Combine stuffing crumbs, cheese, parsley, ... dash pepper.) Dip chicken in butter; roll in crumbs. Place pieces, skin ... in jelly roll pan or shallow pan. Sprinkle with ... unnecessary). Makes 4 servings.
Pound each chicken breast with meat mallet until ... into 4 balls. Roll balls in mixture of chives, ... oil in fry pan. Brown chicken rolls about ... to use fresh herbs.
Cut ham and cheese into ... each cutlet, then roll tight. Add a toothpick to ... in a frying pan and fry rolled meat until ... 20 minutes. Servings: 12-14.
Crush stuffing mix with rolling ... wax paper. Dip chicken pieces first in melted butter, ... 9x13x2 inch baking pan or a jelly roll pan that has been brushed ... frying! Makes 4 servings.
Lay one slice of ham ... on each breast. Roll up like a jelly roll ... breast in frying pan. Add soup and as ... Serve hot with the wine sauce.
Lay one slice of ham ... on each breast. Roll up like a jelly roll ... breast in frying pan. Add soup and as ... Serve hot with the wine sauce.
In a dish, beat eggs. Roll one slice of cheese and ... In a frying pan, fry in oil, until ... soup. Bake approximately 30 minutes at 350 degrees.
Cut up on chicken. Roll pieces in 1/4 cup melted ... mixture. Bake, uncovered, in shallow pan 1 1/2 hours at 350 degrees. Line pan with tin foil.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables