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Results 21 - 30 of 270 for pan fish
Rinse and pat dry fillets ... flour, paprika, and fish seasoning in large bowl or ... not let the pan get to a smoking point ... for a good meal!
22. PICKLED FISH
Soak fish 24 hours in salt water. ... Put layers of fish and onions in container. Pour mixture over fish. Refrigerate. Ready in about 2 weeks.
23. BEER BATTER FISH
Mix the cornmeal, Bisquick and ... Deep fry two fillets at a time in 360 degree oven. The fish are done when golden brown, 3 1/2 to 5 minutes.
24. FRIED FISH
If fish are frozen, let them thaw. ... fish is cooked when it falls apart easily. Put fish on a paper towel to take up the extra fat. Serves 6.
Saute onion, garlic in oil ... off liquid. Season fish. Place dough circle into spring pan, letting dough overlap top ... pan ring before serving.
26. OVEN-FRIED FISH
Thaw fish, if frozen. If using ... greased, shallow baking pan. Sprinkle with salt and ... Allow 5 to 6 minutes for each 1/2 inch of thickness.
Butterfly fish fillets by cutting along the ... softened butter, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and mix well.
Put fresh fish in a bowl and mix ... Remove fish from batter and dip in flour with the pepper and salt. Deep fry in corn oil until golden brown.
In a flat bowl, mix ... separate bowl. Dip fish fillets first in lemon juice, ... on both sides. Pan fry the coated fillets in ... Delicious and visually appealing.
30. POACHED FISH
Wash fish. Oil skillet lightly or ... Place fish in pan, skin side down. Season fish to taste. Add water in pan. Cover, steam until fish flakes.
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