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Results 21 - 30 of 1,230 for pan desserts
Mix all ingredients and pour ... crust. Place the dessert in the freezer until you ... dessert. It is best to make the dessert the day before serving.
Put crust in 9 x 13 pan. Mix together slowly with ... and frozen lemonade. When blended, fold in Cool Whip, partially thawed. Chill until set.
23. DIRT DESSERT
Cream together butter, cream cheese, ... in pot or pan, beginning and ending with crushed cookies. Add gummy worms (optional). Refrigerate and serve.
Cut cake into cubes. In a punch bowl or large bowl, make a layer with 1/3 of the cake, 1/3 of pudding and 1/3 of Cool Whip. Top with 1 ...
Cook the pudding following the ... In the loaf pan, arrange 9 small graham ... is full. Refrigerate overnight, slice and top with whipped cream.
Dissolve jello. Add marshmallows. Add ... can pineapple. Line pan with graham crackers and butter ... mixture and put into refrigerator until set.
Bake brownies and let cool completely. Poke holes in brownies and pour kahlua over entire area. Crumble brownies (1/2 batch each layer). ...
Layer peaches in 9 x 13 inch pan. Sweeten with sugar, if ... mix. Top with pecans. Bake at 350 degrees for 50 minutes. Garnish with Cool Whip.
On top of graham cracker crust, put this filling: Cream 1/2 cup butter, 1 1/2 cup powdered sugar. Add 3 beaten eggs, 3 squares melted ...
Mix Jello per instructions on box. Let set in refrigerator about 1 hour. Add drained pineapple, Cool Whip. Break apart angel food cake with ...
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