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Results 21 - 30 of 39 for oysters oregano
Make a ROUX by heating ... bay leaves, thyme, oregano, sugar, red pepper, sherry, ... shrimp, and the oysters (if desired). Simmer very gently ... gumbo is the roux!!!
22. BAKED OYSTERS
Preheat oven to 350 degrees. Place rinsed oysters (with or without liquid) and ... Garnish with pinch of paprika. Serves 6 for appetizer, 3 for meal.
Brown garlic, do not burn, ... wine, clams and oysters. Make up 1 box ... sprinkle with fresh grated pepper and cheese. Serve with French bread.
24. FAT CITY OYSTERS
Preheat oven to 400 degrees. ... top with the oysters, and then spread the ... juice and sprinkle over the top. Bake uncovered for 30 minutes.
In medium paper bag combine the above ingredients. Shake until everything is mixed together well. Pour the oil into the sack. Shake well ...
26. CREOLE GUMBO
Boil chicken, reserve stock (add to original stock or store in freezer for when needed). Add to this all the ingredients mentioned above, ...
27. OYSTERS MOSCA
Saute onion in butter, add ... and garlic. Add oysters. When edges curl, add ... oysters, then mixture and topped with cheese and bread crumbs.
28. SEAFOOD GUMBO
Make a dark roux with ... add bay leaf, oyster juice, and roux. Bring to ... crawfish, crabmeat, crabs, oysters, and seasonings. Cook 25 ... with file, if desired.
29. BOUILLABAISSE
Saute bell peppers, onion and ... fish, shrimp, cook 3 minutes; add scallops, mussels or oysters last and just heat through, about 1 to 2 minutes.
Saute onions in butter. Add 2 cups of oyster and artichoke liquid to the ... Simmer for 10 minutes. Add oysters and cook for 5 minutes. Serves 6.
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