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Results 21 - 30 of 1,330 for oyster
Melt half the butter in ... to 350°F. Place oysters on grill. When the oyster ... with slices of French bread for dipping. . Wiebelt - Harvey, La.
Drain oysters and place them in a ... Simmer for 5 minutes. Drain all liquid. Add remaining ingredients. Oysters will be tender and full of flavor.
23. STEAMED OYSTERS
Clean the oyster shells with a scrub brush ... be opened and eaten directly from the shells. Serve with warm drawn butter and cocktail sauce.
24. OYSTER SHOOTER
Layer in shot glasses in the order above. Kick back swallowing the oyster.
Finely chop celery and onions. ... in seasonings. Add oysters with liquor and simmer until ... increase about 1/2 cup. . Wiebelt - Harvey, La.
Drain oysters. Finely dice bacon. Combine ... Arrange on a jelly roll pan. Broil 4-inches from heat source for 4 to 5 minutes. Makes 12 appetizers.
Dry cut bread cubes overnight ... gently. Fold in oysters. Season with salt and ... top and stuffing temperature reaches 160°F. & John Cirillo
28. OYSTER DRESSING
Drain oysters, saving liquor, and chop. ... vegetables, bread cubes and seasonings. Mix thoroughly. If mixture seems dry, moisten with oyster liquor.
Add onion and tomato to ... a minute. Add oysters, Worcestershire sauce, hot sauce ... for several minutes. Add milk and cream. Eat when warm.
Preheat oven 400°F. Place drained oysters on in shallow oblong 2-quart ... and the topping is browned Serves: 10 to 12. . Wiebelt - Harvey, La.
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