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Results 21 - 30 of 46 for overnight buns
21. OVERNIGHT BUNS
Cinnamon Rolls - 350 degrees for 20 minutes. Buns - 375 degrees for 10-15 ... Punch down. Raise again. Make buns or rolls. Let rise overnight.
22. OVERNIGHT BUNS
About 3:30 start yeast; beat ... 10:00. Make into buns. Put on well-greased pans. Put in warm place overnight. Bake in morning at 400 degrees for 10-12 minutes.
Mix all together to stiff ... 5 hours. Make buns on greased cookie sheet with ... rise 9 hours, overnight or more until very light. ... hot for softer crust.
Night before: Thaw bread enough to be able to cut. Cut into 1 inch pieces. Melt butter, sugars, cinnamon in saucepan. Grease 13x9x2 pan. ...
Mix and let stand until dissolved: Store in the refrigerator two or three days. Roll out on a floured board, using half the dough each ...
Cut loaf into 16 pieces ... Cover with tin foil. Let stand overnight. Bake at 350 degrees for 35-45 minutes. Cool 10 minutes. Turn over into plate.
Mix at 4:30 to 5:00 ... down every hour. Put in tins at 10:00 p.m. Let rise overnight. Bake in the morning at 375 degrees for 15 to 20 minutes.
When cooled to warm, add ... make into 45 buns, using 3 (9 x ... it takes about 4 hours out of the refrigerator for buns to rise before baking.
29. BUNS (Overnight)
At 5:30 P.M. take 1/2 cup warm water, 2 tablespoons sugar and 2 dry yeast. Mix and let rise until 6:00 P.M. Have all dry ingredients ready ...
START THIS AT ABOUT 3 ... P.M. Shape into buns or rolls and place on greased pans. Cover. NEXT MORNING: Bake at 350 degrees for 15-20 minutes.
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