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Results 21 - 30 of 67 for oven fried whiting
21. OVEN FRIED FISH
Wash fillets and pat dry. Cut in serving pieces. Dip in milk first then in mixture of flour, salt, basil, and chervil. Add egg to remaining ...
1. Wash fish and pat dry. Cut into serving pieces, dip fish first in milk, then in mixture of flour, salt, basil and chervil. 2. Add the ...
Preheat oven to 450 degrees. In small ... 10 minutes longer. (Makes 2 servings, 322 calories per serving, 3 P, 1 B, 1 FA, 10 optional calories.)
24. OVEN FRIED FISH
Put buttermilk in a shallow bowl. Mix crumbs, parsley and paprika and put in a shallow bowl. Dip fish fillets in buttermilk, then in crumb ...
25. OVEN FRIED FISH
Cut fillets into serving size pieces. Dip in wine. Roll in bread crumbs. Place on well oiled baking sheet. Sprinkle with oil and remaining ...
In a shallow bowl, beat egg and milk together. In another shallow bowl, combine corn meal and other dry ingredients. Dip each fillet in egg ...
Thaw fish, if frozen. Separate ... Combine beaten egg white, grapefruit or orange juice ... in 500 degree oven for 8 to 10 minutes. 4 servings.
28. OVEN FRIED FISH
Beat egg whites and oil together in a ... flakes easily. Bake uncovered. Oven temperature 400 degrees and time approximately 30 to 40 minutes.
Preheat oven to 450 degrees. In small ... until chicken is tender and coating is crisp, approximately 10 minutes longer. 322 calories per serving.
30. OVEN FRIED FISH
Mix butter, lemon juice and seasonings. Dredge fish in mix. Roll fish in bread crumbs. Spread 2 teaspoons oil in baking dish. Put fish in ...
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