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oscar sauce
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oscar sauce
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21.
VEAL OSCAR
Arrange asparagus on plate, place ... cover with Bernaise
sauce
over all. Serves one. Add ... butter, stock, parsley and seasonings. Serve hot.
Ingredients: 13 (cheese .. like .. paprika .. prosciutto .. salt ...)
22.
VEAL OSCAR
Cook asparagus in salt water, ... side). Cover veal with crabmeat. Top with Hollandaise
sauce
and glaze under broiler. Serve at once. Serves 6.
Ingredients: 5 (asparagus .. crabmeat .. round .. sauce ...)
23.
VEAL OSCAR
Trim and clean asparagus. Cook ... crisp-tender. Make Bearnaise
sauce
. Just before serving, heat ... servings. Serve extra asparagus on the side.
Ingredients: 6 (asparagus .. crabmeat .. oil .. section ...)
24.
VEAL OSCAR
Pound veal until it 1/4 ... crab meat mixture between each spear. Top each serving with a ribbon or two of hollandaise
sauce
. Makes 2 servings.
Ingredients: 8 (crumbs .. each .. flour .. meat .. sauce .. spears ...)
25.
VEAL OSCAR
Melt butter. Season meat and ... lobster. Top with
sauce
. In skillet, 2 tablespoons ... times, then slowly pour in melted butter. Pour over veal.
Ingredients: 6 (asparagus .. scallopini ...)
26.
CREAMY LIVERWURST SPREAD
Beat until smooth. Chill. Serve with vegetables or crackers.
Ingredients: 8 (cheese .. cream .. juice .. onion .. parsley .. sauce ...)
27.
HAM CORDON BLEU
Spread each slice of ham with horseradish
sauce
; top with turkey slice ... melt. Remove picks and cut into 1/2 inch slices. Serve warm. Makes 64.
Ingredients: 6 (breast .. sauce ...)
28.
YUM YUM SOLE OSCAR
Preheat oven to 350 degrees. ... mustard and hot
sauce
. Stir frequently, do not ... garnish with finely chopped parsley. Lemon wedges if desired.
Ingredients: 10 (juice .. leg .. mayonnaise .. mustard .. parsley ...)
29.
LITTLE OSCAR'S FAMILY RESTAURANT'S MEAT LOAF
Combine all ingredients in a bowl; put in 2 loaf pans. Bake 1 hour at 350 degrees. Makes 8 generous servings.
Ingredients: 9 (crumbs .. eggs .. ketchup .. salt .. sauce ...)
30.
SUMMER STIR FRY
Cut ham in strips set ... pea pods and mushrooms. Continue to stir-fry for 3 to 5 minutes more. Combine
sauce
ingredients. Serve with stir-fry.
Ingredients: 9 (chestnuts .. ham .. mushrooms .. oil .. sauce .. vegetables ...)
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