Results 21 - 30 of 536 for one bowl pound cake

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Prepare gelatin according to directions. ... will sink into cake. Prepare pudding as directed. ... to cool. Bread pound cake into pieces. Arrange around bottom of bowl. Spread preserves or fruit ... layers may be seen.

Fruit: Strawberries, pears, apples, bananas, ... 1/2 the cubed cake in bowl; sprinkle 1/2 the sherry ... whipped cream. Refrigerate at least 6 hours.

Layer in punch bowl. Needs to set overnight.

Make layers in bowl: Fruits (cut up, reserve cherries and juice), one inch slices cake; spread with jam. Make ... Cool Whip. About 8 servings.

Break up cake in bowl and layer other ingredients until all used. Refrigerate until ready to use.



Get the bowl out. Put pound cake mix into bowl. Add liquid and eggs. Mix together with blender. Pour into round cake pan. Bake it.

Crumble 1/2 of pound cake in bottom of glass bowl. Top with pudding mix ... Top with Cool Whip. (Pretty in a small punch bowl or trifle bowl.)

Tear cake in small pieces; put 1 cake in bottom of punch bowl. Put on half of ... layers, starting with cake and ending with coconut and nuts.

Prepare pudding. In a punch bowl layer cubed cake, crushed pineapple, pie filling, pudding, Cool Whip. Repeat.

In large bowl layer: pound cake, banana, vanilla pudding, strawberries, whipped cream, crushed pineapple. Repeat layers.

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