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Results 21 - 30 of 40 for olive bruschetta
1. Clean off mushrooms and ... 2 tablespoons of olive oil and vinegar. Let stand ... 6. Scoop the bruschetta on the bread and serve. ... up with this appetizer..."
22. BRUSCHETTA
Do not use sourdough bread. ... blade and add olive oil while processor is running, ... sprinkle with parsley. Serve immediately. Makes 6 servings.
23. BRUSCHETTA
Saute the garlic and basil in the oil for at least 10 minutes. Dip each piece of the bread into the oil mixture and place on a large cookie ...
Preheat broiler. Spray large skillet with nonstick cooking spray. Heat over medium heat until hot; add onion. Cook and stir for 5 minutes. ...
25. BRUSCHETTA
Preheat the oven on broiler ... sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and ... for 5 minutes, or until the cheese is melted.
Mix all ingredients in a bowl. Gently spoon into chilled serving bowl. Serve with bread or toast rounds.
Combine water, milk, eggs, yeast, sugar and olive oil in large bowl. Mix ... over rolls. Bake at 400 degrees for 12-15 minutes or until golden.
Preheat the oven on broiler ... sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and ... for 5 minutes, or until the cheese is melted.
Preheat broiler. Toast slices until golden. Rub garlic on slices, then drizzle with oil. Top with ham and cheese. Broil until cheese is ...
30. BRUSCHETTA
Slice bread and spread with olive oil and chopped garlic. Bake until crisp then sprinkle with herbs, tomatoes and more garlic.
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