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Results 21 - 30 of 183 for old fashioned soup
Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. Add cinnamon, lemon, tapioca ...
Wash beans. Combine beans and ... and pepper. Return to boiling, simmer, covered about 1 hour. Remove ham hocks; cut off meat and return to soup.
Place the potatoes, celery, onion, and water in a large saucepan and bring to boil. Reduce heat and simmer until the vegetables are soft, ...
Cook chicken ahead, let cool and remove meat from bones. Can bake or boil (I boil and use broth as part of liquid). Put chicken pieces in ...
In soup pot, saute onion with oil ... taking as much potato as possible to be pureed. Return puree to soup and stir well. Add pepper to taste.
Cut up vegetable and mix with rest of ingredients. Heat all ingredients to boiling. Reduce heat, and simmer 1 hour or until vegetables are ...
In 3-qt. microwavable casserole, combine ... Yield: 2 servings about 1 1/2 c. each. Note: Use leftover cooked beef in this hearty vegetable soup.
1. Mix tomatoes, chicken broth and butter, sugar, onions and soda; simmer 1 hour. 2. Heat cream in double boiler. Add cream to hot tomato ...
Mix together and cook for 45 to 60 minutes.
Fry bacon. Add celery and onion. Saute 5 minutes. Add thyme, potatoes, salt, pepper and enough water to cover potatoes. Simmer until ...
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