Old English Food - Recipes - Page 3

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Results 21 - 30 of 72 for old english food

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21. OLDE ENGLISH APPLESAUCE CAKE

Preheat oven to 350 degrees. Grease an 8"x11" (approximate size) baking dish. Cream 1 cup brown sugar and 1/2 cup butter. Beat 2 eggs and ...

22. OLD ENGLISH PLUM PUDDING

Mix dry ingredients in a large bowl and set aside. Beat eggs and milk together. Make a well in the middle of the dry ingredients and pour ...

23. OLDE ENGLISH TRIFLE

Cut the cake into 1/4 inch slices and spread out flat on a surface to dry for several hours. Spread a thin layer of jam on half the cake ...

24. OLD ENGLISH CAKE

Boil the water, sugar, lard and spices together for 5 minutes. Cool. Add 3 cups flour, 2 teaspoons soda and 1 teaspoon baking powder. Mix ...

25. OLD ENGLISH APPLE TORTE

Mix together: Sift together and add to the above: Mix together and pour into a greased and floured 13 x 9 inch pan. Bake for 30-35 minutes ...

26. OLD ENGLISH TRIFLE, AMERICAN VERSION

Prepare gelatin according to directions. Allow to gel until softly firm. If gelatin is too hard it will not mold with other ingredients, if ...

27. OLD ENGLISH TOFFEE

Melt butter in skillet, add sugar and stir until melted and rich brown in color. Add the split almonds and continue to cook until almonds ...

28. OLD ENGLISH HOT POT

Boil beer until reduced by half. Add stock and boil together 5 minutes. Put a layer of onions in a large casserole, then fill about three ...

29. OLD ENGLISH CREAMED ASPARAGUS AND SHRIMP

Snap off tough bottom part of each asparagus spear. Cut the spears into bite-sized pieces. Lightly steam the asparagus for 3-4 minutes; ...

30. OLD ENGLISH PIE (Cake)

Beat egg and sugar well. Sift flour, salt, baking powder. Add to above mixture. Beat again. Add nuts and apples. Pour into a greased cake ...

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