1/2 c. butter
2 c. sugar
1/2 lb. dipping chocolate
1/2 lb. blanched almonds, split
1/4 lb. salted almonds, chopped

Melt butter in skillet, add sugar and stir until melted and rich brown in color. Add the split almonds and continue to cook until almonds are cooked through. Pour mixture into buttered pan. Cool and when almost hard loosen the edges and turn over so that the flat surface is on top. Cool. Melt chocolate over warm water and coat the top surface with the chocolate. Sprinkle with chopped salted nuts.