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Results 21 - 30 of 42 for old bay cream sauce
21. HOT CRAB DIP
Combine all ingredients except crab meat and cheddar cheese. Mix well; fold in crab meat. Sprinkle cheddar cheese over top. Bake at 350 ...
Melt butter; blend in flour. ... mixture thickens enough to coat spoon. Add cream; simmer and stir. Add crabmeat. Stir mixture. Heat. Do not boil.
23. CRAB DIP
Preheat oven 350 degrees. Mix all ingredients but crabmeat. Fold in crabmeat. Put in oven for 15 minutes with cover on casserole dish, 15 ...
24. CRAB CASSEROLE
Mix egg yolks with mayonnaise, sour cream and milk. Chop the egg ... for 35 minutes. This recipe can be made ahead and refrigerated. Serves 6.
Boil chicken breasts until done. ... want.) For the sauce you can use any kind you want. I mix sour cream, Miracle Whip, vinegar, with ... Add garlic powder, Old Bay seasoning and soy sauce to ... a little extra taste.
26. HOT CRAB DIP
Cream together all of the above and heat until smooth. Fold in: Bake at 300 degrees for 1 hour, uncovered. Serve with crackers, melba toast, etc.
27. HOT CRAB DIP
Blend everything except 1/2 cup cheddar cheese and crab meat. Stir in crab meat. Put rest of cheddar cheese on top. Bake at 350 degrees ...
28. CHEESE BALL
Mix and season to taste form into ball and refrigerate.
29. CRAB SOUP
Combine all ingredients except crab in Dutch oven and bring to boil. Add crab; cook on low heat, stirring occasionally, until warm.
Combine crabmeat, celery, green pepper ... or mayonnaise, sour cream, lemon juice and spices and Worcestershire sauce. Stir until smooth. Pour ... Serve on lettuce leaves.
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