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old bay crab dip
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old bay crab dip
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21.
HOT CRAB DIP
Pick through crabmeat to remove ... all ingredients except
crab
. Fold crabmeat in gently. ... minutes. Serve with Triscuits or Wheat Thin crackers.
Ingredients: 6 (cheese .. crabmeat .. cream .. little .. onion ...)
22.
HOT CRAB DIP
Blend everything except 1/2 cup cheddar cheese and
crab
meat. Stir in
crab
meat. ... cheese on top. Bake at 350 degrees uncovered for 35-45 minutes.
Ingredients: 9 (cheese .. crabmeat .. cream .. lemon .. mayonnaise ...)
23.
CRAB DIP
Melt cheese with butter. Add the rest of the ingredients. Cook until heated through and crabmeat is done. Serve with crackers.
Ingredients: 6 (cheese .. crabmeat .. tabasco ...)
24.
CRAB DIP
Preheat oven 350 degrees. Mix all ingredients but crabmeat. Fold in crabmeat. Put in oven for 15 minutes with cover on casserole dish, 15 ...
Ingredients: 9 (bay .. cheese .. crabmeat .. juice .. mayonnaise ...)
25.
HOT CRABMEAT DIP
Mix together all ingredients. Bake at 350 degrees for 25 minutes. Sprinkle some extra cheddar cheese on top and serve hot. Quick to ...
Ingredients: 5 (cheese .. mayonnaise ...)
26.
CRAB DIP
Mix all together and bake at 350 degrees until golden on top.
Ingredients: 8 (cheese .. flakes .. juice .. mayonnaise .. milk ...)
27.
HOT CRAB DIP
Pick
crab
meat. Mix with remaining ingredients. ... degrees for 30 minutes. Serve with crackers. May be served at room temperature if desired.
Ingredients: 4 (cheese .. crabmeat ...)
28.
HOT CRAB DIP
Mix together and place in casserole dish. Bake 350 degrees for 20 minutes.
Ingredients: 7 (cheese .. meat .. milk .. onion ...)
29.
HOT CRAB DIP
Cream together all of the above and heat until smooth. Fold in: Bake at 300 degrees for 1 hour, uncovered. Serve with crackers, melba ...
Ingredients: 10 (cheese .. cream .. mayonnaise .. meat .. milk .. sauce ...)
30.
CRAB DIP
In small (5 1/2 inch) ... mix cream cheese,
crab
, milk and
Old Bay
. Top with Cheddar cheese. Bake at 350 degrees for 10 minutes. Serve with crackers.
Ingredients: 6 (cheese .. crackers .. milk ...)
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