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Results 21 - 30 of 348 for oil pie crust
Mix flour and salt into mixing bowl. Ad oil, mix well with fork. ... Make one 8 or 9 inch pie crust. This crust has a smooth top and is tender.
22. OIL PIE CRUST
Mix flour, salt and corn oil with fork. Then add water ... Roll half of pie dough between 2 sheets of ... Makes an 8-inch two-crust pie. Dough is easy to ... problems if it tears.
23. OIL PIE CRUST
Beat 1/2 cup oil and 5 tablespoons ice water. ... to fit 2 (9 inch) pans. Prick before baking single crust. Bake at 375 degrees for 18 minutes.
Prepare pastry just before use. ... salt. Combine the oil and ice water. Beat with ... filling and trim crust. Top Crust: Roll as ... degrees until golden brown.
25. OIL PIE CRUST
Preheat oven to 425 degrees. ... bowl. Mix the oil with the cold milk and ... over dough onto pie plate. Remove second sheet and lift crust around edges with a fork ... according to pie recipe.
Put 1/3 cup oil and milk in cup, do not stir. Mix flour, salt and add liquid, mix with fork. Roll between waxed paper. Makes one 9-inch crust.
Sift flour and salt in mixing bowl. Add oil; mix well with fork. ... down, press down and add another sheet of waxed paper and roll out dough.
Mix oil and water. Pour into flour; mix. Roll out between wax paper. Makes double crust or 2 pie shells. Bake at 375 degrees about 20 minutes.
29. OIL PIE CRUST
Mix flour and salt, then add oil and milk all at once. Stir until mix is moist. Put between two pieces of wax paper to roll.
Place in pie pan flour, sugar, and salt. Mix oil and cold milk together and ... entire surface with fork. Bake at 450 degrees for 10 to 15 minutes.
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