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Results 21 - 30 of 87 for oatmeal rhubarb crunch
21. RHUBARB CRUNCH
Mix flour, oatmeal, brown sugar, shortening and ... Pour in diced rhubarb. Cook sugar, water, cornstarch ... Bake at 350 degrees for one hour.
Mix flour, oatmeal, brown sugar, butter and ... clear. Pour over rhubarb. Top with remaining mixture. ... Serve warm and top with whipped cream.
23. RHUBARB CRUNCH
Combine flour, oatmeal, brown sugar, butter and ... Top with uncooked rhubarb. Combine remaining ingredients; cook ... Bake 1 hour at 350°F.
24. RHUBARB CRUNCH
Put half of mixture in ... 4 cups cut-up rhubarb. Boil the following until ... Pour over rhubarb, cover with crunch. Bake 1 hour at 350 degrees.
25. RHUBARB CRUNCH
Mix rhubarb, flour and sugar together. ... crumbly. Stir in oatmeal. Sprinkle over rhubarb and ... lover, reduce the amount of sugar to 1/2 cup.
26. RHUBARB CRUNCH
Combine flour, oatmeal, brown sugar, and butter, ... inch pan. Add rhubarb on top of oatmeal mixture. ... mixture. Bake at 350 degrees for 30 minutes.
27. RHUBARB CRUNCH
Pour over rhubarb and top with rest of crumbs. Bake 1 hour, 325 degrees.
Mix above ingredients until crumbled. Put 3/4 in buttered baking dish, 9 x 9 inches or 7 x 11 inches. (Use 1 1/2 of this recipe for 9 x 13 ...
Mix until crumbly. Press 1/2 ... 4 cups diced rhubarb on top of crumb mixture ... top with remaining crunch mixture. Bake at 350 degrees ... ice cream. Good cold.
30. RHUBARB CRUNCH
Mix the first 5 ingredients ... 9-inch pan. Pour rhubarb over crumbly mixture in pan. ... Bake at 350°F for 1 hour. Yields 1 (9-inch) pan.
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