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Results 21 - 30 of 482 for nutmeg sherry
21. WALLEYE BAKE
Heat oven to 325°F. Grease ... in flour, salt, nutmeg and milk (and sherry). Cook over medium heat, ... depending upon size of fish. Serve with sauce.
Briefly cook, drain, clean and ... except seafood and sherry to make a sauce. Cook ... hot and bubbly. Serve hot over (or with) rice. Serves 6.
23. WINE CAKE
Mix ingredients together and bake in tube pan about 45 minutes at 350°F.
Make a sauce with the soup, mushrooms, Worcestershire sauce, nutmeg, mayonnaise, sherry, and cream. Layer in ... 350 degree oven for 45 minutes.
Mix first 8 ingredients in a saucepan. Bring slowly to a boil, stirring often. Allow to cool. Add eggs, orange rind and syrup. Fold in ...
In mixer bowl, blend all the ingredients together until smooth. Cover and chill.
Cook lobster in water with ... in flour, salt, nutmeg and paprika. Add cream and ... mixture thickens. Add sherry and grated cheese until it ... 8 for first course.
28. SEAFOOD NEWBURG
Melt butter; stir in flour, nutmeg, paprika and salt until smooth. Stir in sherry, then seafood; cook until ... and bake until brown, if desired.
29. SEAFOOD NEWBURG
About 20 minutes before serving: ... flour, salt and nutmeg until blended. In medium bowl, ... heated. Serve on patty shells. Makes 6 servings.
30. SEAFOOD NEWBURG
Twenty minutes before serving: In ... in flour and nutmeg until blended. In medium bowl, ... heated. Serve on a bed of rice or pasta. Serves 6.
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