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Results 21 - 30 of 58 for nut horns
21. BUTTER NUT HORNS
Measure into bowl: Cut in ... Sprinkle 1/3 of nut filling on each circle. Roll ... degrees for 20 minutes or until golden. 36-48 crescents. Combine.
22. NUT HORNS
Mix ingredients together. Form into ball. Cut in quarters. Wrap separately in wax paper until ready to roll. Roll out on sugar and flour. ...
23. NUT HORNS
Refrigerate overnight. Roll out dough ... Sprinkle sugar and nut mix over dough. Cut like ... cookie sheet. Bake in 325 degree oven for 25 minutes.
24. NUT HORNS
1. Blend butter and cheese ... in milk and sprinkle with sugar. 7. Bake at 375 degrees for 12 to 29 minutes. Makes approximately 100 Nut Horns.
Mix together the butter, cottage cheese, sugar and flour by hand. Form dough into small balls. Roll out in powdered sugar. Fill as desired. ...
26. MOM'S NUT HORNS
Sift flour, sugar, and salt ... hours. Filling: Combine nuts, sugar, and egg. If ... Bake on middle rack of oven at 375 degrees for 15 minutes.
Cut butter into flour as ... and spread with nut filling. Bake at 350 degrees ... add sugar, nuts, and flavoring. Handle filling very lightly.
Cut butter into flour, as ... sugar, cinnamon and nuts, sprinkle on each wedge ... in 375 degree oven about 20 minutes until delicately brown.
29. NUT HORNS
Heat nut filling ingredients, stir until sugar ... hand or rolling pin. Fill with nut mixture, fold and seal. Bake at 350 degrees for 15 minutes.
30. NUT HORNS
Sift flour and salt. Blend in yeast and shortening with pastry blender. Mix yolks, sour cream and vanilla. Add flour mixture and mix again. ...
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