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Results 21 - 30 of 69 for no bake pumpkin pie
Mix crust (reserve 2 tablespoons ... into 10 inch pie plate and bake 6 minutes at 350 degrees. ... least 4 hours, better overnight. VERY GOOD!!
In medium saucepan combine gelatin, ... heat. Stir in pumpkin and mix well. Pour into ... Serve with Cool Whip or plain. Refrigerate leftovers.
Prepare dessert topping mix with ... 3/4 cup milk, pumpkin and spices. Add to dessert ... for 3 hours. Garnish with additional dessert topping.
In a small saucepan melt ... together sugar, cornstarch, pumpkin pie spice and salt. Gradually stir ... halves. Refrigerate. Makes 8 servings.
In small bowl, blend milk, ... minutes. Blend in pumpkin. Turn into prepared crust; ... Garnish, if desired, with whipped cream or whipped topping.
In small bowl, blend milk, ... minutes. Blend in pumpkin. Turn into prepared crust; ... if desired, with whipped cream. Makes about 8 servings.
In small bowl, combine crumbs, ... of 9 inch pie plate. Chill. FILLING: In heavy ... all ingredients except pumpkin. Let stand 1 minute. ... Refrigerate leftovers. Very rich.
Beat sugar, cream cheese, butter, ... until fluffy. Add pumpkin; mix well. Spoon into pie crust. Chill at least 6 hours. Serve with Cool Whip.
In heavy, medium sauce pan, ... from heat. Stir in pumpkin. Mix well. Pour in prepared crust. Chill for 3 hours or until set. Keep refrigerated.
Combine unflavored gelatin, 1 teaspoon ... heat. Stir in pumpkin; mix well. Pour into ... whipped topping and walnut mixture. Very easy and tasty!
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