Results 21 - 30 of 51 for mussels tomato sauce

Previous  1  2  3  4  5  6   Next

1. Heat oil in heavy ... refrigerated. 4. Return sauce to slow boil. Top with ... and simmer until mussels open and shrimp is pink, ... with freshly grated Parmesan.

Heat butter and garlic in ... well, add frozen mussel-in-shell and allow to reduce for 5 minutes, or until sauce thickens. Spoon the sauce over ... parsley. Garnish with tomato crown (sprinkle with Parmesan cheese ... 3 minutes). Serves 4.

In a large pot, steam clams and mussels in 1/2 cup red wine ... colander. A more traditional way of cooking calamari is to bread it, then deep-fry it.

24. PAELLA
Shell and devein shrimp. Scrub clams and mussels. Soak in cold water ... seed, and dice tomato. Place sausage in shallow ... Stir in tomato sauce; simmer until mixture thickens. ... mingle. Yield 6-8 servings.

To make paella sauce the chef combines saffron, olive ... except for crab and red snapper, to a simmer then cook for approximately 20 minutes.



Bring noodles or pasta to ... chicken fillet, paprika, tomato paste and cook for about ... Then add in mussels, green peppers and tomatoes; ... noodles should be moist.

Wash mussels in lightly salted water and ... each mussel with tomato sauce flavored with pinch of salt, ... French bread recommended. Serves 4.

Skin and finely chop tomatoes. ... with salt, Tabasco sauce, sugar and tomatoes. Lay mussel meats or half shell mussels in a oiled baking dish. ... as a main meal.

In Dutch oven heat oil; ... and garlic. Add sauce, mix and cook 2 minutes. Add tomato sauce, wine and seasonings. Simmer ... sourdough bread! Serves 6.

Fry bacon in 4 quart ... liquid), parsley, Worcestershire sauce, thyme and pepper sauce. ... with fork. Place mussels on top. Heat to boiling; ... shallow bowls; spoon tomato mixture over mussels. Sprinkle with ... - 220 calories each.

Previous  1  2  3  4  5  6   Next

 

Recipe Index