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Results 21 - 30 of 218 for mushrooms tomatoes onions
1. Cut the egg pasta ... oil. Add the onion and bacon and saute' over ... minutes. Add the tomato paste and stir to coat ... skillet, saute' the mushrooms in the butter over moderately ... work but worth it.
Season chicken breasts with salt ... To drippings add onion and garlic. Saute until tender. ... into skillet. Add tomatoes and liquid. Cook and stir ... dry and slice mushrooms. Add mushrooms and remaining ... rice or noodles (preferred).
Cook pasta as package directs, ... set aside. Add onion and garlic to bacon fat ... to brown. Add mushrooms and flour, cook about 1 minute. Add tomatoes and spices. Bring to boil. ... and parsley. Serves 4.
Brown beef with onion and garlic in shortening. Add remaining ingredients except mushrooms. Simmer until beef is ... over noodles or spaghetti.
Saute onions in olive oil until soft. ... spices. Add sliced mushrooms and cook 5 minutes. Add tomatoes and break them up a ... 4 as main course.
Melt butter in dutch oven over medium heat. Add onion and sauté until almost tender. Add mushrooms and sauté briefly. Stir in bouillon, parsley, tomato paste, garlic and pepper. Reduce ... with cheese. Serve immediately.
Brown cutlets and set aside. Brown onion, garlic, and sliced mushrooms. Add wine, chicken, broth, and chopped tomatoes. Cook 30 minutes. Return ... until cutlets are tender.
In large saucepan, brown meat. Drain. Add onion; cook until tender. Stir in sauce, mushrooms, tomato paste and seasonings. Cover; simmer ... if it's too thick.""
Cook pasta according to package ... skillet, sauté the mushrooms, onions and garlic in butter and ... until tender. Add tomatoes; cook, uncovered, over medium ... pasta; top with tomato mixture and Parmesan cheese. Yield: 4 servings.
When flames are being produced on the grill, impale a tomato on a long handled barbeque ... with the remaining tomatoes. Peel the tomatoes. Stop ... skewers, string the mushrooms crosswise so they can be ... grill the mushrooms, onions, and garlic. Grill, turning ... 6 to 8 servings.
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