Results 21 - 30 of 570 for mushroom soup chicken breasts

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Lay chicken flat. Place 1/2 piece of ... 2 cans of soup, 1/4 cup water and ... minutes. I like to use chicken breast tenders and pound them flat.

Spray bottom of glass baking ... beef. Roll each chicken breast and wrap a strip of ... cream and undiluted soup. Place evenly over chicken; ... mother's recipe, Martha Dimmick.

Brown chicken breasts in oil. Place in baking ... of can of mushroom soup and 1/2 pint sour cream ... rice and steam for 1/2 hour on low heat.

Place chipped beef in casserole dish. Mix next 4 ingredients and spread over beef. Put chicken breasts on top. Bake 1 hour at 350 degrees.

Heat oven to 350 degrees. Blend soup and milk. Reserve 1/2 cup ... soup mixture, rice, mushrooms, (with liquid) and 1/2 ... baking dish. Arrange chicken breasts over rice mixture. Pour reserved ... Bake 15 minutes longer.



Place the 4 chicken breasts in pan with vegetable oil ... 2 cans of mushroom soup over the chicken. Dot on ... Bake at 350 degrees for 1 hour.

Select 1 or 2 chicken breast for each serving. Score the ... side down. Cover with cream of mushroom soup. Bake in 350 degree oven for 1 hour.

Combine first 6 ingredients. Pour over chicken breasts. Bake covered for 1 1/2 hours at 350 degrees.

Split chicken breasts in half. Salt both sides ... add sauce and bake for 30 minutes more. If sauce is too thin, thicken with 2 tablespoon flour.

Rinse chicken under cold running water. Remove ... with Pam. Combine soup, mayonnaise, curry powder and ... Pour over chicken breasts. Bake for 1 hour on 350 degrees. Serve with rice.

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