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Results 21 - 30 of 40 for mushroom side dishes
Cook wild rice, covered with ... broth, 3/4 pound mushrooms, 1/2 pint sour cream ... to 1 1/2 hours at 350 degrees. Add more liquid if needed.
Preheat oven to 350°F. Combine ... in 9x13-inch baking dish. Spoon soup mixture over ... onions are golden. Serve immediately. Yield: 12 servings.
Or you can use half ... brown rice. Fresh mushrooms are even better. Add butter ... absorbed and the rice is tender and fluffy.) Serves 6 to 8.
Wash rice. Place in greased ... dry. Meanwhile, saute mushrooms in butter until tender. Stir ... absorbed. (A nice side dish with game and poultry.) (Pilgrim Lane)
Melt butter and saute vegetables ... and broth. Put into a 2 quart greased casserole dish. Cover and bake at 325 degrees for 1 1/2 to 2 hours.
Gently cook wild rice, water, ... if necessary. Rinse mushrooms. Slice and saute mushrooms, ... needed. Serves 12-16. Fits nicely in 9 x 13 pan.
Wash and separate cauliflower into ... heavy saucepan, saute mushrooms and green pepper in butter ... uncovered, in a 325 degree oven for 35-45 minutes.
Cook rice, combine all ingredients, mix well. Bake covered at 325 degrees for at least 1 hour. Fluff often. If too dry, add more cream.
29. SIDE DISH
Optional: Add small pieces of ... to rice along with mushrooms. Toss together and use with any type of meat or use optional above for main dish.
Use 14 inch deep-dish pizza pan, 2 inches deep. ... to scrape the sides of the bowl with a ... Add the sliced mushrooms, green pepper, and onions ... thick wedges to serve.
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