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Results 21 - 30 of 65 for mushroom ravioly
Brown first three ingredients in large skillet. Add remaining 9 ingredients. Simmer 45 to 60 minutes. Combine spinach, macaroni and ...
Cook spinach according to package directions; drain. Add water to liquid to make 1 cup. Set aside. Heat oil, saute beef, onion and garlic. ...
Brown first 3 ingredients in large skillet. Cook spinach using package directions. Drain, reserving liquid; add water to make 1 cup. Add ...
In large skillet over medium heat, brown meat with onion and garlic. Cook spinach according to package directions; drain, reserving liquid. ...
Cook meat in 1 cup ... chop onions and mushrooms. In a bowl, place ... Any unused stuffing can be frozen. Ravioli can be frozen raw or cooked.
Brown first 3 ingredients in large skillet. Cook spinach using package directions. Drain, reserving liquid; add water to make 1 cup. Add ...
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot and simmer 30 minutes. Add ...
layer small amount of sauces on bottom of pan, then alternate remaining ingredients (except Mozzarella cheese) until all used. Bake at ...
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer 30 minutes. Add ...
Combine tomato, sausages, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer (DO NOT BOIL) 30 ...
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