Results 21 - 28 of 28 for mulled cider orange juice

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Combine all ingredients except cherries and sliced oranges. Simmer for 20 minutes. ... cherry in each serving. (Take out cinnamon stick and cloves.)

Use above ingredients for every 2 quarts of punch. Combine in crock pot. Heat on high for 2 hours. Hold on low.

Combine all ingredients in saucepan. Bring to a boil, reduce heat and simmer for 30 minutes. Strain mixture and serve hot.

To mull, heat wine, cider, juice or water (to make tea ... before heating leftover mulled drinks are good cold, too. ... grape or preferred juice.

Bring to a boil. Remove orange slices and cinnamon.

Mix all ingredients and bring just to a boil. Cool and strain. Reheat; serve hot with cinnamon stick in each cup.

Bring all ingredients almost to boiling point. Then pour into crock pot and turn on low for 2 to 3 hours.

Simmer 20 minutes, serve warm.

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